When baking cheesecake in a spring form pan, turn the pan bottom upside down, so that the lip faces downward. This makes it easier to remove the entire cake or even just a slice because the cake server can be slid under the cake without interference from the lip.
By Ron from Cortez, CO
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If it works, that sounds like a great idea! I will try to remember it the next time I use my springform pan.
It does work. Beautifully. The cake slides right off and you don't have to worry about scratching your pan. (Mine are non-stick and this was a concern.)
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