Vegetable Salad

Ingredients

• 1 head lettuce, torn into small pieces
• 1/4 cup chopped onions
• 1 cup water chestnuts, thinly sliced
• 1 cup chopped celery
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• 1 package frozen peas, thawed, drained
• 1 1/2 cups salad dressing
• parmesan cheese

Directions

Layer first 5 ingredients in order listed in large bowl. Spread salad dressing over layers. Sprinkle liberally with cheese. Chill, covered, in refrigerator overnight.

By Robin from Washington, IA

Ingredients

• 1 can shoe peg corn
• 1 can baby peas
• 1 can French style green beans
• 1 cup diced green onions
• 1 cup diced celery
• 1 cup diced green pepper
• 1/4 cup diced pimentos

Dressing:

• 1 cup sugar
• 1/2 to 3/4 cup white vinegar
• 1/2 cup salad oil

Directions

Drain well the vegetables. Put in bowl and marinate with dressing overnight. To make dressing, cook sugar and white vinegar together until sugar is dissolved, then add 1/2 cup salad oil. Cool and pour over ingredients.

By Robin from Washington, IA