Mix soup and sour cream together. Place chicken in medium baking dish. Cover with soup mixture. Season to taste (salt, pepper, garlic powder) Bake at 350 degrees F for 45 minutes and serve over rice.
By imaqt1962 from Illinois
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Lots of sodium and fat using canned soup & sour cream. Watch out!
MAYBE SO BUT OTHERWISE IT'S GOOD. THERE ARE SOUPS OUT THERE WITH LOWER SODIUM
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