Crispy Wedges

Ingredients:

• 4 medium red potatoes
• cooking oil
• sesame seeds
• salt
• pepper

Directions:

Cut potatoes leave on peel into 8 wedges each. Put in a mixing bowl and add 1 1/2 tablespoons of cooking oil. Add 1 tablespoon of sesame seeds, 1/4 teaspoon salt and a little pepper. Mix until wedges are coated. Put on a greased cookie sheet. Bake at 375 degrees F for 60 minutes, turning them occasionally until crisp and golden.

Source: A friend.

By coville123 from Brockville, Ontario