Cocktail Meatballs

Ingredients:

• 5 lb. ground beef
• 2 lb. ground pork
• 8 rusk, crushed
• 2 eggs
• 2 cup milk
• 2 tsp. salt
• 1 tsp. ginger
• 1 tsp. cloves
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• 1 tsp. allspice
• 4 Tbsp. instant onion

Directions:

Mix all the ingredients together. Shape into cocktail size balls. Brown. Makes 325 meatballs. Bake at 325 degrees F for approx. 30-45 minutes. Serve with your favorite sauce for meatballs.

By Robin from Washington, IA