Macho Mexican Supper

Ingredients:

• 1 1/2 lb. ground chuck
• 2 large onions, julienned
• 1 green and/or red bell pepper, julienned
• 2 cloves garlic, chopped
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• 1 Tbsp. taco seasoning
• 1 pkg. soft flour tortillas (10 count)
• 1 can chopped tomatoes (29 oz.)
• 1 can tomatoes with green chilies (10 oz.)
• 1 Tbsp. sugar
• salt and pepper, to taste
• 4 oz. cheddar or taco cheese, shredded

Directions:

Preheat oven to 350 degrees F. Saute' ground chuck, onions, pepper, garlic and taco seasoning in skillet, stirring until crumbly; drain. Place 1 tablespoon meat mixture in center of each tortilla. fold envelope-style to enclose filling. Place in large glass casserole, fold-side down. Combine chopped tomatoes, tomatoes with chilies, sugar, salt and pepper in bowl. Heat tomato mixture in same skillet. Cook for 5 minutes. Pour over casserole. Sprinkle with cheese. Bake 25-30 minutes or until cheese is melted. 4-6 servings.

By Robin from Washington, IA