I have a 1,000 watt electric grill (Farberware Open Hearth), long since discontinued. No customer support available. This grill has the heat source coming from the bottom and there is nothing on the top. How do I adapt recipes that might be written for a 1400 watt grill?
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Based on the wattage, take the cooking time recomended and multiply x 1.4.
Problaby the best thing is to just experiment with the cooking time and use a thermometer!
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