(Guest)
Gold Post Medal for All Time! 846 Posts Someone here was just asking where to purchase olive pimento cheese spread and it jarred my memory that I have a really good recipe for it from years and years ago. Of course, it's not as easy to make as buying a jar; but at least you know what's really in it ;-)
Ingredients:
- 10 oz. sharp cheddar cheese, grated
- 8 oz. cream cheese, softened
- 1/2 small yellow onion, grated
- 1/2 cup chili sauce
- 1/4 cup pimiento stuffed olives, coarsely chopped
- 4 to 8 Tbsp. sour cream (depending on the consistency you want)
Directions:
Mix first five ingredients well, stir in the 4 tablespoons of sour cream. Add more tablespoons of sour cream if desired.
By Deeli from Richland, WA
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Vi Johnson
Silver Post Medal for All Time! 288 Posts November 19, 20110 found this helpful
Deeli, what brand of Chili sauce do you use? GG Vi
(Guest)
Gold Post Medal for All Time! 846 Posts November 20, 20110 found this helpful
GGVi, I usually use Frank's or Durkee Red Hot Sauce as a chili sauce (because I like their flavor and that's what I always keep on hand) but I've also used Heinz Chili Sauce in the past.
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