Source: Just ideas I have done throughout the years.
By April from NW Missouri
Editor's Note: Follow this link to see the second part of the list.
The third part of this list will be posted next week.
Do you have a frugal story to share with the ThriftyFun community? Submit your essay here: http://www.thriftyfun.com/post_myfrugallife.ldml
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Blue Alt--I am not April but here are a couple of recipes for copy cat Shake and Bake that I have.
Versatile Coating Mix
3/4 cup dry bread crumbs
3/4 cup grated parmesan cheese
1/2 cup flour
1/4 cup dried parsley flakes
3 T cornmeal
1 T dried minced onion
3/4 tsp garlic powder
1/2 tsp crushed red pepper flakes
1/2 tsp salt
3 T shortening
Combine the first 10 ingredients in a bowl. Cut in shortening until mixture resembles fine crumbs. Store in airtight container in cool dry place or freeze for up to 6 months. Makes 3 cups. Use to coat chicken, fish, or even pork
Home Made Shake and Bake
4 cups flour
4 cups soda crackers, crushed
4 Tbsp. salt
2 Tbsp. sugar
2 tsp. garlic powder
2 tsp. onion powder
3 Tbsp. paprika
1/4 cup vegetable oil
Mix well & store indefinitely in refrigerator in a covered container. Moisten chicken pieces w/milk or water. Pour about 2 cups mixture or more if needed, into a plastic bag. Bake coated chicken pieces in greased shallow pan @350° for 45-60 minutes. Discard plastic bag w/unused coating. DO NOT reuse extra coating that has come in contact w/raw chicken.
You can find more copy cat recipes at www.topsecretcopycatrecipes.com/
You can purchase a square loom at Hobby Lobby, maybe even WalMart to make the pot holders. We used to make them as kids. The looms are maybe 8" square with teeth on the top and you stretch the loops to fit over the teeth from top to bottom. Then you weave a loop over and under from side to side. When complete to "cast off" and voila, pot holder.
OMG! I think that you're my long-lost sister. We must be related somehow. Can't wait to read the second half--hoping you do something I overlooked and can start...
I would like to know how you make your own potato chips. My kids love them but it's expensive to buy and it's not healthy.
Also, how do you make pot holders from old socks? Sounds like a fun project.
You are amazing! It was very informative and thank you for posting!
You are absolutely fantastic ! I live on 5 acres in country Queensland in Australia, and can't grow a thing - except for native flowering trees, which are wonderful, but the ground is solid clay. I've tried growing veges, but despite all the clay breakers I've bought its just throwing good money after bad. I live on a pension, and though I could have chickens I'd need to make sure they were well secured as we have foxes and dingos and snakes here, and buildinga decent and happy home for them would be expensive. The best I can do is bulk shopping at Aldi - 25 miles away - and generic brands at other places. I do make menu plans, and have cooking days where I make meals to freeze for about two weeks. I feel very envious of your lovely semi-sufficient life. It must be hard work, but so very rewarding. Well done. You deserve being happy, and I hope it goes on forever for you.
All best wishes, Leah, from Down Under
Wow. I am so impressed. I'm not going to say how lucky you are, because I'm sure you've worked really hard there, but take a thought for those who would love to do what you are doing and can't. Me, older age group, single, no garden, no yard, no car, no freezer. I live in a second floor (rented) apartment surrounded by a concrete carpark.
However I do have a balcony and can grow a few things in pots. I recycle, re-use and live simply.
Each according to their means.
Oh, how I wish I was able to do that. Just curious; how are you able to stay home and do that? I so long to be able to be home to cook for my husband, and have more time to bake but have to work long hours with only weekends to do the basics.
Your frugal life is amazing and impressive! I'm a packrat and pretty frugal too, and I'd love to ask you some questions about how you do stuff.
16. How do you make the potholders. Could you please give a few easy directions?
19. Could you please post your recipe for making your own shake and bake mix?
27. How do you make your own potato chips?
Thanks so much. I admire your frugal living efforts and I look forward to the second installment of your list.
Blue Alt--I am not April but here are a couple of recipes for copy cat Shake and Bake that I have.
Versatile Coating Mix
3/4 cup dry bread crumbs
3/4 cup grated parmesan cheese
1/2 cup flour
1/4 cup dried parsley flakes
3 T cornmeal
1 T dried minced onion
3/4 tsp garlic powder
1/2 tsp crushed red pepper flakes
1/2 tsp salt
3 T shortening
Combine the first 10 ingredients in a bowl. Cut in shortening until mixture resembles fine crumbs. Store in airtight container in cool dry place or freeze for up to 6 months. Makes 3 cups. Use to coat chicken, fish, or even pork
Home Made Shake and Bake
4 cups flour
4 cups soda crackers, crushed
4 Tbsp. salt
2 Tbsp. sugar
2 tsp. garlic powder
2 tsp. onion powder
3 Tbsp. paprika
1/4 cup vegetable oil
Mix well & store indefinitely in refrigerator in a covered container. Moisten chicken pieces w/milk or water. Pour about 2 cups mixture or more if needed, into a plastic bag. Bake coated chicken pieces in greased shallow pan @350° for 45-60 minutes. Discard plastic bag w/unused coating. DO NOT reuse extra coating that has come in contact w/raw chicken.
You can find more copy cat recipes at www.topsecretcopycatrecipes.com/
You can purchase a square loom at Hobby Lobby, maybe even WalMart to make the pot holders. We used to make them as kids. The looms are maybe 8" square with teeth on the top and you stretch the loops to fit over the teeth from top to bottom. Then you weave a loop over and under from side to side. When complete to "cast off" and voila, pot holder.
Sandi Jo in KC - thanks so much for the copycat link and the recipes for the shake & bake! Also, thanks for the potholder info. I had made the potholders as a kid also and did not know that the looms were still around. Thank you, Sherry in GA
Sorry I forgot to sign in, so my post as a guest is going to the moderator.
Sandi Jo in KC, thank you for the shake & bake recipes and also for the copycat link. I didn't know the potholder looms were still around...I had made them as a kid too. I'll check them out next time I'm at walmart. Thanks,
Sherry in GA
To make your own potato chips, slice the chips fairly thin. Drop into a deep fat fryer till golden.
Sometimes after we fry a turkey we will do this in the turkey fryer as well.
Before they cool, sprinkle on salt, or cheese.
You can also do this with sweet potatoes--but since they contain sugar they need to be cut a little thicker and not cooked quite a long.
My shake and bake has seasonings similar to what is posted above, but I save and use the crumbs left from bread and from the bottom of the cereal boxes.
Here's another frugal saver: If you can manage a single crochet stitch (very easy, see here www.craftown.com/
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!