social

Cake for Wild Birds in Winter Months

Many of us enjoy to feed in the spring and summer birds. Making these cakes is a great way to feed them during the winter months too.

Ingredients:

  • 1 lb. peanut butter
  • 1 lb. oatmeal
  • 1 lb. lard
  • 1 lb. corn meal

Directions:

Mix all ingredients in a pan and let dry until hard. Do not bake. Leave these cakes around your yard.

Advertisement

By Terri

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 

Bronze Request Medal for All Time! 59 Requests
October 14, 20050 found this helpful

I do not buy or use lard. Do you think that this could be made with vegetable shortening (like Crisco)?
Thanks.

 

Silver Post Medal for All Time! 263 Posts
October 15, 20050 found this helpful

Crisco and lard are basically the same stuff. Yes, use the Crisco. My mom used to make about the same recipe for the wild birds but not using the peanut butter, by using the grease where she'd fried meats.

Advertisement

It all works.

 

Bronze Request Medal for All Time! 59 Requests
November 11, 20050 found this helpful

The reason I ask is that I'm vegetarian and I do not buy or use lard, which is rendered beef or pork fat. I asked about Crisco because it is a vegetable shortening, so I'm glad that I can use it in this recipe. Thanks!

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Pets BirdsOctober 13, 2005
Pages
More
🐛
Pest Control
📓
Back to School Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-08-20 14:47:44 in 1 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf66334796.tip.html