Apple Crumb Pie

Ingredients:

• 4 cup sliced raw apples
• 1 3/4 cup sugar
• 1 stick margarine
• 1 tsp. vanilla
• 1/2 cup water

Crumb Topping:

• 1 stick margarine
• 1 cup flour
• 1 cup sugar

Directions:

Line bottom of greased 12x9 inch baking dish with apples; cut margarine into small pieces. Add sugar over apples, then margarine. Mix vanilla and water and pour over apples. Topping: Cream all ingredients and spread evenly over pie. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA