A mixture of cherry and grape tomatoes from our garden about to go in the oven. Drizzle with a little olive oil and balsamic vinegar, sprinkle with kosher salt and pepper and broil for a few minutes in the oven or put on the grill in aluminum foil.
Delicious tossed with pasta. You can also add some red onion or garlic, I've done it both ways. I love summer tomatoes!
By Kara from TN
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OMG, does that look good! When our oldest granddaughter was little, she'd "steal" so many grape tomatoes from the garden that we'd never get enough of them together to attempt this recipe....will have to try it now! Great pic, too.
Looks Great! Will be trying this very soon! Thanks for the tip!
Wow! This is just in time for me! We have bowls and bowls of these delicious little things here and I am running it of ideas how to serve them! You have my vote!
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