Homemade Sausage

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Fran

I have been using this sausage recipe on our farm for over 30 years. It was sent to me by my husband's grandmother.

Ingredients:

25 lbs. meat

1/2 cup salt
1/2 cup firmly packed brown sugar
3 Tbsp. sage
2 Tbsp. ground black pepper
2 Tbsp. ground red pepper

Directions:

Mix all ingredients together and then sprinkle over meat. Mix thoroughly and grind meat.

In the past few years, I have canned most of my sausage. It lasts much longer than in the freezer.

Source: Progressive Farmer/Jan. 1977

By Fran from Loveville, MD

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hopeful

November 11, 20110 found this helpful

Thanks for recipe. I am going to try this with already ground beef; (hamburger.) I don't grind my own, but sounds like a great idea. Thumbs up.

Bev

November 11, 20110 found this helpful

I grew up eating homemade sausage and am eager to make this. Can you tell me how you can it? I would appreciate it if you would share the instructions for that. Thank you so much.

Kathy

November 11, 20110 found this helpful

I would also like to know how you can it. I have a recipe for canned meatloaf would it be the same pressure canning length of time? Coldpacking them at 90 minutes @ 10 lbs of pressure? Thanks for the sausage recipe

Donna

January 10, 20150 found this helpful

I also would like to know How do you can it? My email is dbrt73 AT yahoo.com I would really like to know.
Thank you

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