French Cherry Pie

Ingredients:

• 1 (3 oz.) pkg. cream cheese
• 1 can cherry pie filling
• 1/2 cup powdered sugar
• 1/2 tsp. vanilla
• 1/4 tsp. almond
• 1 cup heavy cream (whipped) or 4 1/2 oz Cool Whip

Directions:

Add sugar and flavoring to creamed cheese and beat until smooth and fluffy. Fold creamed cheese mixture into the whipped cream carefully. Spread over bottom of baked pie shell. Cover with canned cherry pie filling and chill thoroughly.

By Robin