Salad with Raspberry Dressing

• 1/4 cup lemon juice
• 1/4 cup seedless red raspberry jam
• 1/4 cup tsp. dried thyme, savory, or marjoram, crushed
• Dash salt
• 1/4 cup salad oil
• 10 cup torn salad greens

Directions

Combine lemon juice, raspberry jam, thyme, and salt in a blender container. With blender running, add salad oil in a steady stream through opening in the lid. Cover and chill. At serving time, place greens on serving plates. Drizzle with dressing. Makes 8-10 servings.

By Robin from Washington, IA