African Beef Curry

Ingredients

• 1 lb. beef stew meat, cut into 1/2-inch cubes
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 small onion, chopped
• 1 small sweet red pepper, chopped
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• 1 small green pepper, chopped
• 1 to 2 Tbsp. curry powder
• 1/2 tsp. salt
• hot cooked rice
• raisins, chopped salted peanuts, and flaked coconut (optional)

Directions

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. Serve with rice. Garnish with raisins, peanuts, and coconut if desired. Yield: 4 servings.

Source: Taste of Home

By LRP from LWL, MA