Heat milk until bubbly. Beat eggs and add rest of ingredients. Add mixture to hot milk. Pour into a stainless steel cake pan. Bake at 475 degrees F for 3 minutes. Turn off oven. Leave in oven until cool, then chill and enjoy!
By Robin from Washington, IA
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Can i use skim milk?
ALWAYS add the hot milk to the egg mixture, never the other way round!!!
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