French Beef Stew

Ingredients

• 1 1/2 lb. beef stew meat, cubed
• 1 onion, chopped
• 1 can mushrooms
• 4 beef-flavored bouillon cubes
• 4 Tbsp. quick cooking tapioca

Directions

Combine all ingredients with 3 cups water in large baking pan, mixing well. Bake, covered at 350 degrees F for 3-3 1/2 hours. Serve over rice.

By Robin from Washington, IA