Microwave Cornbread?

I DON'T HAVE A RECIPE FOR MICROWAVE CORNBREAD, BUT MAKING IT IN A SKILLET LIKE PANCAKES, WORKS GREAT. WE ENJOY THAT AS MUCH AS THE OVEN. THIS WAY IT'S NICE AN CRISPY, AND DELICIOUS!!

kathleen williams
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March 15, 20090 found this helpful

Ingredients
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup canola oil
1 cup milk
2 large eggs

Combine cornmeal, flour, baking powder and salt in a mixing bowl; stir in oil.
Beat milk and eggs together, then mix with dry ingredients.
Pour into a six-cup plastic ring mold.