Hot Pepper Jelly

Ingredients

• 4 1/2 cups sugar
• 1 cup white wine vinegar
• 1/2 cup finely chopped hot red pepper
• 2/3 cup ground green bell peppers
• 4-4 1/2 oz. liquid fruit pectin

Directions

Mix sugar, vinegar and peppers and boil 1 minute. Cool 5 minutes. Add fruit pectin. Pour in jars and seal while hot. This makes a pretty jelly for gifts!

By Robin from Washington, IA