Coconut Pineapple Pie

Ingredients

• 1 cup sugar
• 3 Tbsp. flour
• 1 cup light corn syrup
• 1 cup flaked coconut
• 1 can crushed pineapple, undrained
• 3 eggs, beaten
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• 1 tsp. vanilla
• 1 unbaked pastry shell (9 inches)
• 1/4 cup butter or margarine, melted

Directions

In a bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into pastry shell. Drizzle with butter. Bake at 350 degrees F for 50-55 minutes or until a knife inserted near the center comes out clean. (Cover loosely with foil if the top browns too quickly). Cool on a wire rack. Chill before cutting. Store in the refrigerator.

By Robin from Washington, IA