Shredded Brussels Sprouts

Ingredients:

• 1 lb. Brussels sprouts, shredded (I use the slicer portion of a grater)
• 2 Tbsp. extra virgin olive oil
• salt and pepper to taste
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• 1 small shallot, thinly sliced
• 1/2 bell pepper, chopped
• 2 tsp. minced garlic
• 1/2 cup chicken broth
• 1 Tbsp. butter, softened
• red pepper flakes to taste, if desired

Directions:

Heat the oil over high heat in a large skillet and immediately stir in the Brussels sprouts, salt and pepper and cook for 3 minutes. Stir in the shallot, bell pepper, and garlic. Add chicken broth and cook until evaporated, about 2 minutes. Turn off the heat, stir in the butter and red pepper flakes and serve.

By Deeli from Richland, WA