I would like to know if all Vegetable oils have soy in them, as I can't have soy. I need a light oil that can accommodate high temperatures, like for frying or sauteing. Is Canola oil a good oil? Thanks!
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You can use pure virgin olive oil, cold pressed, and peanut oil is good for very hot cooking.
The ingredients of vegetable oils would be listed on the label. If soy was included in trace amounts it would not likely be listed. Best to contact the company by phone or e-mail. The e-mail address is usually listed on the label.
Vegetable oil does have soy and may not say this
If it doesn't say soy on the side, then it probably doesn't contain soy (read the label). There are a broad number of alternatives. Sunflower and canola are both good without adding a lot of flavor.
My daughter is allergic to soy. Yes all vegetable oil has soy because it comes from the vegetable soy bean. Use Canola oil and NOT the blend. I have learned what to buy and how to make what I can not. I use certain flours also. All of your prepackaged and mixes have soy. You will find yourself becoming a cook from scratch just like Mom. Email me and we can talk.Just put Soy in the subject or I won't open it.
Candy praisinghimto AT yahoo.com
Hi Candy,
I have had food allergies all my life and have just developed a soy allergy. It must be so hard with a little one to find things that are soy free. I have been spending hours in the grocery store trying to find products that are soy ( and wheat free products, also newly allergic to).
I have an intolerance to soy and if eating out usually find out too late if their vegetable oil has soy in it even though only labeled 'vegetable oil' with no mention of soy. I use olive oil and coconut oil although the latter can taste strong. I have episodic arthritis which is caused by various things but mostly soy and maize. Cooking from scratch is the only way.
I am allergic to soy. And I am told that lay potato chips has no soy in the vegetable oil. I am told that not all vegetable oil has soy oil in them is this true I cal the company up and ask the And they told me the same thing please help me out But when I eat the chips.
Soy: Hello. Thank You for your post about soy. I am also allergic to soy. I recently took a test because I was breaking out and had stomach issues.
Did you say Canola Oil has soy?
Also what flour is not loaded with soy?
It's my understanding that any oil blend or vegetable oil might include soy or corn, as those are very inexpensive oils. Canola oil would not have soy in it but it is a heavily processed oil.
I've been using olive oil for all my sauteing, but sunflower oil is very healthy and a good option for a light oil. I buy mine in bulk at my coop. Probably doesn't count as a "thrifty" buy as it is somewhat expensive, but our health is to important to scrimp on, so I find the lowest price for the largest quantity. Frugal Freida
Grapeseed Oil is a very healthy oil that you can use at high temperatures!
Too many oils, like canola, corn, etc. are bottled by the same company in the same lines that soy is bottled in, and they are contaminated with soy. I have been very sick when using canola, etc. I cannot eat soy either...so I only use extra virgin olive oil, first cold pressed.
Oils become toxic when subjected to high temperatures. Some oils can withstand higher temperatures for a time more than others, but really try to avoid too much frying.
I, too, am allergic to soy. I have tried grapeseed oil, sunflower, and canola. Canola is a healthier oil to use as far as fats are concerned. Be careful of peanut oil as soy is closely related to peanut. I also am allergic to vitamin E so I stay away from olive oil. Usually, a manufacturer will put a warning on the label if something is produced on equipment that is also used for common allergens. Good luck, it's been quite a trial finding things without soy or vitamin E.
The Vitamin E used as an additive in food product is commonly derived from soybeans.
Canola oil is a good oil, and here in Canada, the plants that press the canola oil make nothing else -- except other canola products, such as margarine. Canola is much better than olive oil for high temp frying, such as deep frying or stirfrying.
Try using Alfa One Rice Bran Oil instead. They also make a "Butter"
Note that Soybean oil is preferred for high heat cooking due to its high smoke point and flash (fire) point. The smoke point is when an oil begins to break down, after which it tends to give food an unpleasant taste. There are soybean oils that are highly refined so that the regulatory agencies have deemed it not necessary to be listed as an allergen since the refining processes serves to eliminate virtually all soy protein, and thus, the allergens, from the oil.
Olive oil is rarely used for cooking but is mostly used for sauces and salad dressings. Some light olive oils (not virgin) may be used for sautéing; however, with low smoke and flash points, olive oil is not recommended for frying or any high heat cooking. In addition, deep frying with olive oil does not make foods healthier than frying with other oils since, at high heats it breaks down and loses its nutritional value.
Note also that breast cancer and thyroid cancer research shows that soybean oil is safe to eat, even for women who have been treated for hormone positive breast cancer.
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