Cook veggies according to package directions. Drain. Place in buttered casserole. Heat soup and cheese together, stirring until blended and smooth. Pour soup mixture over veggies. Top with buttered crumbs. Bake at 350 degrees F for 30 minutes or until bubbly and lightly browned.
By Robin from Washington, IA
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By Robin from Washington, IA
Thanks for a great sounding veggie addition (01/15/2008)
By CharlieRS