Bar-B-Que Venison Meatballs

Ingredients:

• 1 lb. ground venison
• 1/2 cup bread crumbs
• 1 egg
• 1/2 cup water
• 1 tsp. salt
• 1/4 tsp. pepper
• garlic powder
• onion powder
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• 1 pkg. onion soup mix
• 1/2 cup catsup
• 1/2 cup brown sugar
• 1/2 cup water

Directions:

Mix first 8 ingredients together and form meatballs. Brown in pan with oil. Mix together remaining ingredients, heat in casserole dish. Add meatballs and bake 1/2 hour.

Source: son

By Sandy from Graettinger, IA