Rutabaga Casserole

Ingredients:

• 2 large rutabagas (about 6 cups), peeled and cut up in pieces
• 1/4 cup fine dry bread crumbs
• 1/4 cup cream
• 1/2 tsp. cinnamon
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• salt and pepper
• 2 eggs, beaten
• 3 Tbsp. butter
• 1/4 cup brown sugar

Directions:

Cook the rutabagas in salted water about 15 minutes or until tender. Drain and mash. Soak bread crumbs in cream; add cinnamon, salt and beaten eggs. Combine with mashed rutabagas. Add brown sugar. Top with more bread crumbs. Bake at 350 degrees F for 40 minutes until lightly browned. 8 servings.

By Robin from Washington, IA