Italian Dip

Simple to prepare and a crowd pleaser.

Ingredients:

• 15 oz. can ripe olives, sliced
• 1 large tomato, diced
• 1 medium onion, diced
• 2 cup mozzarella cheese, shredded
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• 1/2 cup Hellman's real mayonnaise
• 2 cloves garlic, minced
• 2 tsp. Italian seasoning
• 4 oz. pepperoni, or mild Italian sausage

Directions:

Combine all ingredients. Place in a ceramic pie pan. Bake 1/2 hour at 325 degrees F. Serve with tortilla chips.

Source: a friend

By Anne from Green Bay, WI