Chocolate Marshmallow Fudge

Ingredients:

• 2 cups sugar
• 2/3 cups Carnation evaporated milk (small can)
Advertisement


• 12 Kraft marshmallows
• 1/2 cup butter
• dash salt
• 6 oz. Nestle semi-sweet chocolate morsels (1 cup)
• 1 cup chopped pecans or walnuts
• 1 tsp. vanilla

Directions:

Mix sugar, evaporated milk, marshmallows, butter, and salt in a saucepan. Cook stirring over medium heat until it comes to a full boil. Stir constantly and boil for 5 minutes.

Remove from heat. Stir in chocolate morsels until melted. Add nuts and vanilla. Pour into buttered pan or Pyrex dish. Cool and cut into squares.

By littergitter from NC