Greek Pork Pita Pockets

Ingredients:

• 1lb. boneless pork loin
• 4 Tbsp. olive oil
• 4 Tbsp. lemon juice
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• 1 Tbsp. mustard
• 2 cloves garlic
• 1 tsp. oregano
• 1 cup plain yogurt or sour cream
• 1/2-1 cucumber, peeled and chopped
• 1/2 tsp. crushed garlic
• 1/2 tsp. dill weed
• lettuce and red onion

Directions:

1. Cut pork into thin strips.
2. Combine oil, lemon juice, mustard, garlic and oregano. Pour over pork. Refrigerate 1-8 hours.

3. Stir together yogurt or sour cream, cucumber, garlic and dill weed. Refrigerate.

4. Remove pork from marinade. Stir-fry 2 to 3 minutes. May need a little oil.

5. Halve 2 pita loaves open and fill with pork.

6. Top with cucumber sauce, lettuce and thinly sliced red onions.

By Robin from Washington, IA