Don't throw away those old rinds from buying big chunks of Parmesan cheese. Throw them in soups such as minestrone and let simmer for extra good flavor.By pistolwhipEditor's Note: I haven't bought Parmesan cheese in quantity for a long time. I've never heard this before and have no idea whether it would work or not.
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I freeze my rinds & when I make my home-made Italian sauce I toss the rinds in, gives it a great flavor. I will have to try it when I make soup, never thought of that, thanks!!
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