Microwave Cherry Crisp

• 1 can cherry pie filling
• 3/4 cup brown sugar (packed)
• 2/3 cup quick cooking oats
• 1/3 cup all purpose flour
• 1/4 cup butter or margarine
• Vanilla ice cream (opt.)

Directions

Spoon filling into a greased 9 inch microwaveable pie plate. In a bowl, combine brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave on high for 12 to 15 minutes. Serve warm with ice cream, if desired. Yield: 4-6 servings

By Robin