Coconut Pineapple Cake

Easy!

Ingredients:

1 white cake mix
3 eggs
1/3 cup oil
1 large can crushed pineapple (squeeze juice out and save)
1 pkg. sweetened coconut

1 small pkg. coconut cream pudding
2 cups of Cool Whip

Directions:

Mix the cake mix, eggs, oil, the liquid from the pineapple on medium speed for 2 minutes. Add 1/2 of the pineapple. Stir well and pour into 9 x 13 glass pan. Bake at 350 degrees F. for 32 minutes. Cool completely.

Mix the pudding with 1 and 1/2 cups of milk. Let set in refrigerator a couple of hours. Fold in two cups of Cool Whip with the pudding and spread over cake. Carefully place the rest of the pineapple on top of the cake, and add a lot of coconut.

Servings:	20
Time:	10 Minutes Preparation Time 32 Minutes Cooking Time

Source: I don't recall.

By kmcb59 from Washington state

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Donna Anderson

August 19, 20090 found this helpful

I make this cake but I make pudding and mix it with 8 oz. block cream cheese and put over cooled cake. Then put drained crushed pineapple over that then Cool Whip over that, then shredded coconut and chopped walnuts.

I call it My Hawaiian Cake. Set it in refrigerator for a few hour to set up and serve. So delish.

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