Freezing Havarti Cheese?

kathleen williams
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March 3, 20100 found this helpful

Best Cheeses to Freeze: Camembert, Cheddar, Edam, Mozzarella, Muenster, Parmesan, Port du Salut, Provolone, Romano, and Swiss. Blue Cheese will retain its flavor, but become crumbly. Soft cheeses should be frozen when they reached the desired ripeness.

Worst Cheeses to Freeze: Container cream cheese, cottage cheese and ricotta cheese do not freeze well. Blocks of cream cheese can be frozen for later use as an ingredient in recipes.
Good luck.

Heather Stimmel

March 5, 20100 found this helpful

I freeze Havarti regularly (in its own pkg.) and have, not once, had a problem. It's still as delicious as when I 1st put it in there=)