Mystery Dessert

This is from Jane Fannin, 1973

Ingredients

• 2 cups brown sugar
• 2 eggs
• 2/3 cup flour
• 1 Tablespoon baking soda
• 1 cup chopped nuts ( she used pecans)
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• Heavy cream
• Brandy or rum

Directions

Mix and bake these ingredients at 350 degrees F for 20 minutes. Cool thoroughly. Whip 1 pint whipping cream (HEAVY AND REAL) and flavor with brandy or rum. Crumble cake into cream and FREEZE. Spoon out or cut into 8 squares

It is really a mystery because it looks like dates, it tastes fabulously rich and guests can never guess what it is. Enjoy!

By Great Granny Vi from Moorpark, CA