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Comfort Food: Hamburgers Patties and Mashed Potatoes

Ingredients and Directions

When anyone talks about comfort food, I think of this meal. The windows were running with steam because it was cold and dark outside, and Gunsmoke was on the radio.

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Dredge nice sized hamburgers in flour and brown. Add a good amount of sliced onion. Salt and pepper everything to taste, and caramelize. Then add a couple of cups of water, cover and steam for at least 20 or more minutes.

Serve with mashed potatoes and corn and/or green beans or salad. The steamed hamburgers and onion and water make a wonderful gravy for your mashed potatoes.

By Margie Minard from Mount Vernon, OH

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Food and Recipes Recipes Main DishesMay 23, 2006
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