Chocolate Candy

• 1/2 cup evaporated milk (canned milk)
• 2 cups sugar
• 2 Tbsp. cocoa
• 1 stick butter
• 1 tsp. vanilla
• 1/4 cup white corn syrup

Directions

Combine all ingredients in a heavy saucepan and cook for 2 minutes or till soft ball stage. Beat immediately and drop by teaspoonfuls onto a baking sheet lined with wax paper. Chill. Keep in airtight container.

By Terri from NV