California Medley Soup

Ingredients:

• 1 lb. pkg. California medley mix veggies
• 2 1/2 cups diced potatoes
• 2 1/2 cups water
• 1/2 cup diced onion
• 3 Tbsp. chopped bouillon

Directions:

Cook until tender; turn off heat and add 2 1/2 cups milk and 1 lb. Velveeta cheese. Heat and serve.

By Robin from Washington, IA