Peanut Butter Crumb Cake

Ingredients

• 2 cups brown sugar
• 6 Tbsp. shortening
• 1/2 cup peanut butter
• 2 eggs, well beaten
• 2 1/2 cups flour
• 1/2 tsp. salt
• 1 tsp. vanilla
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• 1 tsp. baking soda
• 1 cup sour milk

Directions

Cream sugar and shortening; add peanut butter and mix well. Sift flour and salt together and add to first mixture; then mix until crumbly. Reserve 2/3 cup of this mixture for topping. Now add eggs, milk and flavoring to remaining crumb mixture and beat thoroughly. Add soda last and beat well. Pour into a large well-greased floured loaf pan. Sprinkle the reserved 2/3 cup crumb mixture over top. Bake in 350 degrees F oven for 45 minutes. Needs no icing.

By Robin from Washington, IA