Angel Salad

Ingredients

• 6 apples or 3-4 oranges or combination
• 1 can chunk pineapple, drain and save juice
• 3 bananas
• marshmallows
• cherries
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• nuts
• grapes, if desired

Dressing:

• 1/4 cup butter
• 1 Tbsp. cornstarch
• 2 egg yolks
• 1/4 cup sugar
• 3/4 cup pineapple juice
• 1/8 tsp. salt
• 1 cup whipping cream

Directions

Melt butter, add sugar mixed with cornstarch and juice. Add beaten egg yolks and cook until mixture thickens. When cool, pour into cream which has been whipped, then add fruit.

By Robin from Washington, IA