Salmon Loaf Delight

For those of you who are interested in it, here is a link describing the benefits of sage.

Ingredients:

• 1 15 oz. can salmon, undrained
• 1 cup fresh bread crumbs *
• 2 beaten eggs
• 1/2 cup diced celery
• 1/2 cup evaporated or regular milk
• 2 Tbsp melted butter
• 1 Tbsp Minced Parsley
• 2 tsp dried onion
• 1/2 tsp salt
• 1/2 tsp. crumbled sage
• 1/2 tsp. lemon juice
• Dash of freshly ground pepper

*I make my own bread crumbs by tearing up enough slices of bread to fill one cup and then spreading those out on a cookie sheet and leaving out or someplace safe overnight. They will be crisp the next morning.

Directions:

1. Preheat oven to 350 degrees.

2. Butter a loaf pan.

3. Flake undtrained salmon into a medium bowl.

4. Add bread crumbs, eggs, celery, milk, butter, parsley, onion, salt, sage, lemon juice and pepper.
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5. Stir until well combined.

6. Pack firmly into loaf pan.

7. Bake for 40 minutes.

Great when served with a veggie and a salad of your choice.