Angel Food Cake and Fruit Dessert

Ingredients:

• 1 prepared angel food cake
• 1 small box instant sugar free vanilla or frech vanilla pudding
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• 1 carton fat free pudding
• 1 can fat free sweetened condensed milk
• fresh fruit (strawberry, peach, blueberry, rasberry) about 4 cups

Directions:

Tear or cut angel food into bite size pieces and layer in a large bowl (about 1/2 of cake) or 9X13 inch pan.

Mix pudding, and milk together until creamy then fold in cool whip. This is your next layer over cake (about 1/2 of mixture)

Next layer is fresh fruit of your choice

Repeat with with cake, pudding mix and fruit.

This makes quite a large batch and does keep for a few days IF you have any leftovers. Enjoy!

By Ploessl from Glen Haven, Wi