Whipped Sweet Potato Bake

• 3 cans sweet potatoes, drained
• 1/4 cup butter or margarine, melted
• 1 tsp. ground cinnamon
• 1/2 tsp. salt
• 1/4 tsp. ground nutmeg
• 3 cup miniature marshmallows

Directions

Preheat oven to 350 degrees F. Beat sweet potatoes, butter, cinnamon, salt and nutmeg in medium bowl with electric mixer on medium speed until well blended.

Spoon into lightly greased baking dish; top with marshmallows. Bake 15 to 20 minutes or until sweet potato mixture is heated through and marshmallows are lightly browned.

By Robin from Washington, IA