Eggs Mornay

Ingredients

• 8 hard cooked eggs, peeled and halved
• 1/4 cup butter or margarine
• 1/4 cup flour
• 1 1/2 cups milk
• 1/2 cup heavy cream
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• salt and pepper, to taste
• pinch ground nutmeg
• 3/4 cup shredded Swiss cheese
• 1/3 cup shredded Parmesan cheese

Directions

Preheat oven to 450 degrees F. In greased 9 inch square baking dish, arrange eggs, cut-side down. In medium saucepan, melt butter over low heat. Blend in flour; cook and stir 1 minute. Gradually whisk in milk. Cook and stir until mixture comes to a boil and thickens. stir in cream, salt, pepper and nutmeg. Add Swiss cheese; stir until melted. Pour cheese sauce over eggs. Sprinkle with Parmesan cheese. Bake 20-25 minutes or until golden brown.

By Robin from Washington, IA