Wilted Leaf Lettuce

Ingredients

• leaf lettuce
• 4 slices bacon, diced
• 1/4 cup water
• Salt and pepper
• 1/4 cup Vinegar
• 1 tsp. Shallots or onions, chopped
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• 3 Tbsp. Sugar

Directions

Wash lettuces thoroughly, dry and cut coarsely. Add shallots or onions, sugar, salt and pepper. Fry bacon until golden brown. Dice it and add to the lettuce. Into 2 Tbsp. hot bacon fat, add the vinegar and water and bring to a boil. Pour over lettuce, mix and serve.

By Trudy from Springfield, IL