Tasty Tuna Pasta

Ingredients:

• 8 ounces dry fetuccine pasta
• 1 (6 oz.)can tuna, drained (I use albacore, large can)
• 1 (15 oz.) can peas, drained
• 1/2 (16 oz.) jar alfredo-style pasta sauce
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• 1 tsp. garlic powder
• 1 tsp. dried oregano
• 1 tsp. dried basil

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix will. Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed.

Serves: 4

Source: Taste of Home recipe

By Connie from Cotter, AR