Butter Brickle

Ingredients

• 1 cup brown sugar
• 1 cup butter
• 1/2 cup almonds, chopped
• 2 oz. unsweetened chocolate, broken in pieces

Directions

Melt the brown sugar and butter in iron skillet. Bring to a boil and stir constantly for 11 minutes. Remove from the stove. Pour over the chopped almonds and chocolate pieces that have been spread on the bottom of a buttered cake pan. When the chocolate is slightly melted, drag a fork through it. Let it get cold. Break into pieces. It is like taffy.

By Robin from Washington, IA