This is a super easy, tasty and hearty recipe. It doesn't actually call for it, but if you want to make it a one-dish meal, all you have to do is add a can of vegetables of your choice.
Ingredients:
- 1 1/2 lbs. ground beef
- 1 cup chopped onion
- 1/2 cup sour cream
- 1 can cream of mushroom or cream of chicken soup
- 1/4 cup milk
- 1 tsp. salt
- 1/4 cup ketchup
- 1 tube refrigerator biscuits (8 count)
- 1/4 cup Parmesan cheese
Directions:
Brown ground beef and onions; drain. Combine sour cream, soup and milk. Add salt, ketchup and meat. Pour into 2 qt. casserole. Bake at 375 F for 10 minutes. Place biscuits around edge and sprinkle with cheese. Bake another 15-20 minutes at 375 F until golden brown.
Servings:
6-8
Prep Time:
20 Minutes
Cooking Time:
20-25 Minutes
By Robin from Washington, IA
