Black Bottom Pie

My most favorite pie in the whole wide world :-)

Ingredients:

• 1 box vanilla pudding and pie filling mix (not instant)
• 2 cups milk
• 1 store bought refrigerated pie crust
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• 2/3 cup hot fudge topping
• 2 large bananas, sliced
• 1 cup whipping cream, whipped
• shaved chocolate curls

Directions:

Preheat oven to 450 degrees F. Make pudding mix with milk as directed on box for pie. Cool 30 minutes, stirring 2 or 3 times.

Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 10 minutes. Spread fudge topping in bottom of shell.

Top with bananas, then the pudding and then the whipped cream. Refrigerate at least 4 hours until serving time.

Garnish with chocolate curls. Cover and refrigerate any remaining pie.

By Deeli