Berry Slaw

Ingredients

• 1/4 cup cider vinegar
• 1/4 cup unsweetened apple or cranberry juice
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. white pepper
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• 6 cups shredded cabbage
• 1 1/2 cups sliced fresh strawberries
• 1/2 cup dried cranberries

Directions

In a large bowl, combine the vinegar, apple juice, sugar, salt and pepper; add the cabbage. Toss gently to coat. Cover and refrigerate for at least 8 hours or overnight, stirring occasionally. Just before serving, stir in strawberries and cranberries.

By Robin from Washington, IA