Caramel Custard Pie

Ingredients

• Prepared pie shell
• 3/4 cup white sugar
• 1 Tbsp. (heaping) flour
• 1 cup milk
• 1 cup cream
• 2 eggs, separated
• 1/2 tsp. maple flavoring
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• pinch of salt

Directions

Mix together flour, sugar and salt. Add beaten egg yolks and flavoring and enough milk to make a smooth batter. Bring milk to boiling. Add batter and 2 stiffly beaten egg whites. Pour in pie shell. Sprinkle chopped nuts on top. Bake at 375 degrees F for 10 minutes, then at 300 degrees F until done. Watch closely!

By Robin from Washington, IA